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Sodium Acid Pyrophosphate/SAPP

Name:Sodium Acid Pyrophosphate/SAPP

CAS No.: 7722-88-5

Appearance:White Crystalline Powder

Application:Food Additive

Product Detail

Product Description：

SAPP is acidic salt, generally not used alone. It is often mixed with sodium pyrophosphate.

Functional water retention agent, PH regulator, metal chelating agent.
SAPP reacts with sodium bicarbonate to produce carbon dioxide, which can be used as raw material for rapid fermentation powder.

Product Specification:

Items	Standards
Assay (%) (Na2H2P2O7)	95.00%
P2O5 (%)	63.00%, 64.5%
Fluoride(PPM)	10mg/kg
Cadmium(PPM)	1mg/kg
Substances not dissolved in water(%)	1.0%
PH value(%)	3.7, 4.5
Loss on drying	0.5%
Aluminum(PPM)	200
Loss on burning(105 )%	0.5

Product Applications:

Used as starter, used for baking food, control fermentation speed; Used for instant noodles, reduce the rehydration time of the finished product, non-stick and non-rotten; Used for biscuits and pastries, shorten the fermentation time, reduce the breakage rate of products, loose gaps neatly, can extend the storage period.

Product Packing:

White powder or granular. DM SAP 101 is supplied in 25 kg bags / 1.000 kg shrink-wrapped pallets.