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Food Additive Sweetener Erythritol Powder

Basic Info.
Model NO.
erythritol
EINECS
205-737-3
Type
Erythritol
Nutritional Value
Nutritional
Effect
New Food Additive
Resource
Natural
Model
Food Grade
Appearance
White Powder
QC
Kosher, Halal
Melting Range
118-122 Degree
Assay
99%
Shelf
2years
pH
5.7-7.0
Transport Package
25kg/Bag, About 20mts/20'gp
Specification
GMP
Trademark
elite-indus
Origin
Mainland China
HS Code
2905
Production Capacity
400 Tons Per Month

Basic Info.

Model NO.
erythritol
EINECS
205-737-3
Type
Erythritol
Nutritional Value
Nutritional
Effect
New Food Additive
Resource
Natural
Model
Food Grade
Appearance
White Powder
QC
Kosher, Halal
Melting Range
118-122 Degree
Assay
99%
Shelf
2years
pH
5.7-7.0
Transport Package
25kg/Bag, About 20mts/20'gp
Specification
GMP
Trademark
elite-indus
Origin
Mainland China
HS Code
2905
Production Capacity
400 Tons Per Month

Product Description

food additive  sweetener Erythritol powder

erythritol of  description

Food Additive Sweetener Erythritol Powder
Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range,
dissolve in the mouth with a mild cool feeling, suitable for a variety of food.

Main properties
(1) low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose,
and the entrance has a cool taste, pure taste and no aftertaste.
(2) high stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.
(3) high solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
(4) high solubility: 25 ºC erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals.
(5) low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.

 





Application:
Erythritol is a type of sugar alcohol commonly used as a sweetener in various food and beverage products.
Here are some of the most common applications of erythritol:


Sugar substitute: 
Erythritol is used as a low-calorie alternative to sugar in various products such as candies, baked goods, and beverages.

Chewing gum: 
Erythritol is used as a sugar substitute in chewing gum to provide a sweet taste without contributing to tooth decay.

Personal care products: 
Erythritol is sometimes used as a humectant in cosmetics and personal care products
such as lotions, creams, and toothpaste to help retain moisture.


Food Additive Sweetener Erythritol Powder
Basic Info.
Model NO.
erythritol
EINECS
205-737-3
Type
Erythritol
Nutritional Value
Nutritional
Effect
New Food Additive
Resource
Natural
Model
Food Grade
Appearance
White Powder
QC
Kosher, Halal
Melting Range
118-122 Degree
Assay
99%
Shelf
2years
pH
5.7-7.0
Transport Package
25kg/Bag, About 20mts/20'gp
Specification
GMP
Trademark
elite-indus
Origin
Mainland China
HS Code
2905
Production Capacity
400 Tons Per Month
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