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Basic Info.
Model NO.
24634-61-5
EINECS246-376-1
CompositionPotassium Sorbate
TypeMeat Preservative
EffectAntiseptic
ResourceOrganic Chemical Preservatives
AppearanceWhite or off White Spherical
Assay (Dry Basis)99.0%-101.0%
Melting Range133.2-134.6℃
Loss on Drying0.20%
Transport PackageBag Carton Bucket
Specification25kg/bag
Trademark
OriginChina
HS Code2916190090
Production Capacity1000ton/Month
Product Description
Specification Standard Test result Identification UV-Maximum254±2mm Complied Appearance White or off white spherical White spherical Assay (dry basis) 99.0%-101.0% 100.0% Melting range 133-135ºC 133.2-134.6ºC Loss on drying Not more than1% 0.20% PH-Value 8.5-10.5(10% water solution) 9.6 Alkalinity (as K2CO3) Passes test (about 1%) Complied Acidity (as sorbic acid) Passes test (about 1%) Complied Heavy metals (as Pb) Not more than 0.001% Complied Arsenic Not more than 2ppm Not more than 2ppm Lead Not more than 2ppm Not more than 2ppm Sulfate (as SO4) % Not more than 380ppm Not more than 380ppm Aldehydes (as for maldehyde) Not more than 0.1% Complied Heat resistance No discoloration after heating 90 minutes at 105ºC Complied Conclusion: the product complies with FCC 9/E-202 standard Yogurt,Cheese,Wine,Dips,Pickles,Dried meats,Soft drinks,Baked goods,Ice cream Potassium sorbate is used as a preservative in a number of foods, since its anti-microbial properties stop the growth and spread of harmful bacteria and molds. It is used in cheese, baked goods, syrups and jams. It is also used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an aftertaste. The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it. It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles. Food Preservative: Potassium sorbate is used particularly in foods that are stored at room temperature or that are precooked, such as canned fruits and vegetables, canned fish, dried meat, and desserts. It's also commonly used in food that is prone to mold growth, such as dairy products like cheese, yogurt, and ice cream. Many foods that are not fresh rely on potassium sorbate and other preservatives to keep them from spoiling. In general, potassium sorbate in food is very common. This product has three forms: 1. Column Package:25KG/CARTON One 20 feet container can load 13.5TON without pallet One 20 feet container can load 12tons with pallet 2. Globular Package:25KG/Carton One 20 feet container can load 16.8tons without pallet One 20 feet container can load 15tons with pallet 3.Powder Package:20KG/Carton One 20 feet container can load 9.6TONS with pallet Preservative Potassium Sorbate Granular In Food And BeverageProduct Description



What It's Used For
Winemaking: Potassium sorbate is also commonly used in winemaking, to prevent wine from losing its flavor. Without a preservative, the fermentation process in wine would continue and cause the flavor to change. Soft drinks, juices, and sodas also often use potassium sorbate as a preservative.
Beauty Products: While the chemical is common in food, there are many other potassium sorbate uses. Many beauty products are also prone to mold growth and use the preservative to extend the life of skin and haircare products. It is very likely that your shampoo, hair spray, or skin cream contains potassium sorbate.


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