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CAS 64519-82-0 Isomalt / Isomalt Powder Sweetening Agent

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Detail

CAS 64519-82-0 Isomalt / Isomalt Powder Sweetening Agent

Basic Info.
Model NO.
food additives
EINECS
613-617-0
Type
Xylitol
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Payment
50% Tt in Advance, 50% Tt Against Copy Bl
Sample
Available
MOQ
1000kg
Grade
Food Grade
Application
Sweetening Agent
Transport Package
Bag
Specification
25kg/Bag
Trademark
/
Origin
China
HS Code
2934999099
Production Capacity
1000 Tons/Year

Product Detail

Basic Info.

Model NO.

food additives

EINECS

613-617-0

Type

Xylitol

Nutritional Value

Nutritional

Effect

Stabilization

Resource

Natural

Payment

50% Tt in Advance, 50% Tt Against Copy Bl

Sample

Available

MOQ

1000kg

Grade

Food Grade

Application

Sweetening Agent

Transport Package

Bag

Specification

25kg/Bag

Trademark

Origin

China

HS Code

2934999099

Production Capacity

1000 Tons/Year

Product Description

Psicose, a naturally occurring marvel found in fruits like raisins, figs, kiwifruit, and brown sugar, presents itself as a pristine white powder. When dissolved, it forms a clear, colorless liquid that remains stable under normal conditions. This remarkable ingredient transforms dairy delights, thirst-quenching beverages, heavenly baked goods, irresistible candy, and more, delivering a sweetness akin to sucrose but with substantially fewer calories.

Compared to D-glucose and D-fructose, Psicose possesses an exceptional capacity to neutralize reactive oxygen species. Its taste is gentle and refined, with a slightly quicker onset than sucrose, and leaves no unpleasant aftertaste. Its sweetness remains consistent, offering pure enjoyment at any temperature, showcasing its versatility as a superior sweetening option.

Introduction:

Isomalt is a new kind of functional polyols in the international word. It's a good repleacer of cane sugar, starch sugar and other polyols. Its sweetness is the 50-60% of cane sugar's. It owns a high safety and the gives it a position of GRAS.
From the angle of nutrition, Palatinitol is a carbohydrate and can be used in the sugar-free food, health food, etc.
According to the ministry of health on low approval of new resource food such as galactose announcement (health ministry announcement no. 20, 2008),Palatinitol belongs to the new food raw material.

Function:

Lower Caloric Value: For food labeling purposes in the United States, an energy value of only 2 calories per gram is used for isomalt. Isomalt's lower caloric value is partly due to the fact that intestinal enzymes are not able to easily hydrolyze its more stable disaccharide bond. Less of it is digested and, therefore, less absorbed from the small intestine into the blood, and this happens slowly.

Supports Gut Health: Daily intake of 30 g isomalt was demonstrated to promote an increase of the 'good' bacteria in the large intestine, the bifidobacteria, demonstrating the prebiotic effect of isomalt. The water-binding property of isomalt may influence the structure of the content of the gut, making it softer. If the consistency of the feces is too soft, it can be regulated by cutting down intake and allowing some time for adaptation. Like dietary fibers, isomalt is broken down by the gut bacteria to so called short chain fatty acids (SCFA) and gases. SCFA have the advantage of decreasing acidity in the large intestine and some SCFA are discussed as being beneficial for a healthy epithelium in the large intestine.

Less Dental Caries Risk: Isomalt is anti-cariogenic and does not promote dental caries, because oral bacteria cannot readily convert it into decay causing acids. Therefore, the acidic conditions that lead to tooth demineralization do not develop after consuming isomalt, as occurs after eating sugar and other fermentable carbohydrates. Furthermore, isomalt cannot be converted by oral bacteria into polyglucan, the substance from which dental plaque is synthesized.